Virtual Baking Class Options

After learning how easy it is to make your own jam, you may never want to buy it again! (A food thermometer is highly recommended for this class.)

This is my mama’s old fashioned fudge recipe. Hands down the best fudge you will ever make! (A food thermometer is highly recommended for this class.)

This ice cream is creamy and delicious! Choose your own add ins to make your favorite flavor and top it with homemade magic shell.

Let’s make delicious baked donuts in less than an hour! (You will need a donut pan for this class or can use a cupcake pan.)

Imagine a warm brownie cake smothered in melted marshmallows and finished with a rich chocolate drizzle.

These cookies are massive! Gooey on the inside and crunchy on the outside, they are always a crowd pleaser.

These bite-sized churros are baked, not fried, and tossed in a delicious cinnamon and sugar mixture right after they come out of the oven.

Love going to the fair? Learn how to make these fun and easy funnel cakes and top them with whatever you like. (A food thermometer is highly recommended for this class).

An Oreo cookie baked between two chocolate chip cookies? Umm, yes please!

These are the BEST brownies! Think dense, fudgy chocolate brownies topped with rich chocolate fudge and loaded with all kinds of delicious toppings… ohhhh yes please!

These New England–inspired chocolate whoopie pies are filled with a sweet vanilla cream filling and are easier to make than you might think!

You’ll have so much fun making these easy Irish soda bread drop biscuits (with or without raisins!) and topping them with a delicious homemade honey butter.

You will be surprised at how easy it is to make your own delicious homemade flatbreads.

A wonderful and easy breakfast treat. We will make two different flavors in this class.

A classic Southern Style Cornbread served with your own homemade maple butter.

These southern style buttermilk biscuits are fun to make! Topped off with a delicious homemade honey butter.

In this class we will make decadent chocolate truffles that melt in your mouth. We will make three different flavors together.

Make these decadent no-yeast-needed cinnamon rolls topped with a delicious cream cheese frosting.

In this fun class you will learn pretzel twists, play some trivia, and choose your own toppings. Note: there is a 30-minute dough rise time for this class.